Peach Chutney & Comte Crackers
I’ve officially entered my apéro era — the season where dinner becomes optional, but tiny bites are non-negotiable. When I host, I’d rather serve a table full of intentional, bite-sized plates than a single main. It feels lighter, more playful, and honestly... better suited for a warm evening with a chilled drink in hand.
These peach chutney and Comté cracker bites are exactly that:
Make-ahead, snack-in-one-hand elegance. A little sweet, a little sharp, and very hard to stop eating. They disappear quickly — which, let’s be honest, is the goal.
In the summertime, I’m always craving something light and easy — the kind of bite you can enjoy while lingering outside in the garden with a cold drink in hand. I love the ritual of making simple, seasonal things in my kitchen and leaning into the flavors of the moment.
Honestly, if you’d offered me something like this as a kid, I probably wouldn’t have looked twice. I was that picky. But learning more about food — how it moves with the seasons, how ingredients play off each other — has opened me up to a whole new world of flavor.
A chutney might not sound groundbreaking, but the fact that it’s something I once would’ve skipped makes it feel quietly special now. And that, for me, is what good food is about: noticing the little things.
Why You'll Love This Recipe
- Ready in under 15 minutes 🍑 - especially if you prep the chutney ahead of time!
- Perfect for wine nights or outdoor entertaining
- Only 5 ingredients — easy to prep ahead
- Looks fancy, tastes amazing
- Can use on a board as well
Ingredient Notes
- Comté Cheese– Rich, nutty, and melts beautifully. Swap with Gruyère if needed.
- Peach Chutney – I made mine with in-season peaches, but you can always buy yours from your local super-market .
- **Crackers – Choose something sturdy like seeded or sourdough crisps.
How to Make It
1. Assemble the base: Lay out your crackers on a serving tray.
2. Add sliced Comté: Use a veggie peeler for thin, fancy shavings.
2. Spread the chutney: 1 tsp per cracker is enough — don’t overload.
4. Garnish + Serve: Optional: add microgreens or cracked pepper.
If you're putting together a grazing board, pop the chutney into a small bowl and let guests mix and match with their favorite cheeses!
Expert Tips
- Use room-temperature cheese for easier slicing.
- You can prep these 2 hours ahead — just wrap the tray tightly.
- Add a drizzle of honey or balsamic glaze for extra wow.
Perfect Pairings
Crisp & Funky
- Serve with a crisp white wine like Sauvignon Blanc or a Funky Pet Nat if you love your bubbles 🍷
- Add to a cheese board with almonds and green grapes
- Works great as a picnic snack or passed appetizer
FAQ
Can I make this ahead of time?
Yes! Assemble up to 2 hours early, then chill covered.
What’s a good Comté substitute?
Try aged Gruyère, Fontina, or even Sharp White Cheddar.
🧾 Ingredients
- 2 white peaches, peeled and finely chopped
- 1 small shallot, finely diced
- 1 tbsp olive oil
- 1 tbsp white wine vinegar
- 1–2 tsp sugar (to taste)
- Pinch of salt
- Optional: a few sprigs fresh thyme
- Aged Comté cheese, sliced or shaved
- Crisp waffle crackers (or any neutral cracker base)
🔥 Instructions
- In a small skillet, heat olive oil over medium-low heat.
- Add the shallot and sauté 1–2 minutes until soft and translucent.
- Add the chopped peaches, vinegar, sugar, honey, and salt. Simmer gently.
- Cook for 10–12 minutes, stirring occasionally, until thick and jammy.
- Remove from heat, stir in thyme if using, and let cool.
- To serve, layer Comté on each cracker and top with chutney.
- Optional: garnish with thyme or microgreens.
